Chicken Spaghetti

4.2 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.4
  • Total Fat: 4.4 g
  • Cholesterol: 49.3 mg
  • Sodium: 574.4 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 8.3 g
  • Protein: 28.9 g

View full nutritional breakdown of Chicken Spaghetti calories by ingredient


An fast standby for busy moms--dinner is ready when you get home! An fast standby for busy moms--dinner is ready when you get home!
Number of Servings: 4



    Chicken Breast, no skin, 12 ounces( 4 breasts)
    Spaghetti/Marinara Sauce (tomato sauce), 2 cup
    Whole Wheat Spaghetti, cooked (pasta), 4 cup


Place frozen chicken breasts in the slow cooker and cover with a jar of pasta sauce. Cover and set to cook on slow all day. When you get home simply boil your pasta and serve with the chicken and sauce. My kids LOVE this is the most tender chicken ever!

Number of Servings: 4

Recipe submitted by SparkPeople user MSWIZARD.

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    I think that I cooked it too long but it was still good! - 3/2/09

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    1 of 1 people found this review helpful
    I used Prego Italian Sausage and Garlic for the sauce and it was super! I put it over Rigatoni....loved it! - 11/12/07

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    OMG!!! SOOOO easy! It took less time to make this than a bowl of cereal! I added LOTS of spinach, pico de gallo(big jar from Costco), some carrots (pre-sliced from a bag). I didn't even measure out ANYTHING! Cooked on low ALL DAY...EVERYONE (KIDS ESPECIALLY!) KIDS TOLD ME "Make THIS a lot, Mom)!!! - 10/4/12

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    Very Good
    This looks like a good recipe to try. Thanks for sharing. - 7/14/11

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    This is so easy. Was given new slow cooker for Christmas. Used this recipe for first cooking. Came out great. Have
    two roommates with two stomachs each. It was so easy, and tasted great. I added more garlic, green bell peppers, chopped onions & Italian seasoning. Glad I took mine out first! Great!
    - 4/13/11