Squash your Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 265.5
- Total Fat: 16.9 g
- Cholesterol: 42.9 mg
- Sodium: 1,050.9 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 4.0 g
- Protein: 11.0 g
View full nutritional breakdown of Squash your Pasta calories by ingredient
Introduction
A delicious alternative to pasta. A delicious alternative to pasta.Number of Servings: 6
Ingredients
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6 cups spaghetti squash
2 cups spaghetti/marinara sauce (tomato sauce)
36 slices of pepperoni
6 tbsp parmesan cheese, grated
Directions
Cut your squash in half and scoop out the seeds.
Place face down on a baking sheet and bake at 400* for 40-50 minutes or until done.
Once cooked, remove from oven and use the tines of a fork to remove the squash from the skin and place in a bowl.
Heat sauce in the microwave until hot and pour over squash. Top with pepperoni and sprinkle with parmesan cheese. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user TFLAHERTY.
Place face down on a baking sheet and bake at 400* for 40-50 minutes or until done.
Once cooked, remove from oven and use the tines of a fork to remove the squash from the skin and place in a bowl.
Heat sauce in the microwave until hot and pour over squash. Top with pepperoni and sprinkle with parmesan cheese. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user TFLAHERTY.
Member Ratings For This Recipe
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CSR2388
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CRAFTYC
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KIT14350
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UPFORFUN03
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DETTGRFAN1