Spaghetti Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 323.8
  • Total Fat: 9.9 g
  • Cholesterol: 15.1 mg
  • Sodium: 664.1 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 23.0 g

View full nutritional breakdown of Spaghetti Casserole calories by ingredient
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Here's a way to use up leftover spaghetti. Here's a way to use up leftover spaghetti.
Number of Servings: 6



    *Barilla PLUS Thin Spaghetti 1/8 box 2oz, 4 serving (half the box)
    *Ragu Spaghetti Sauce (tomato sauce), 2 cup
    Ricotta Cheese, part skim milk, 1 cup
    *Turkey, Ground turkey, 93% lean, 10 oz
    Parmesan Cheese, shredded, 4 tbsp


Preheat oven to 350 F.
Spray a casserole dish with non-stick spray.
Cook the ground turkey in a non stick skillet (with optional chopped onlon and green pepper).
Cook the spaghetti noodles.
Stir together the spaghetti noodles, sauce, ricotta, and cooked turkey.
Place in prepared casserole dish.
Sprinkle parmesan on top.
Bake for 30 min.

Number of Servings: 6

Recipe submitted by SparkPeople user CARIJANE.

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