Spaghetti Casserole

4.7 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 323.8
  • Total Fat: 9.9 g
  • Cholesterol: 15.1 mg
  • Sodium: 664.1 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 23.0 g

View full nutritional breakdown of Spaghetti Casserole calories by ingredient


Here's a way to use up leftover spaghetti. Here's a way to use up leftover spaghetti.
Number of Servings: 6



    *Barilla PLUS Thin Spaghetti 1/8 box 2oz, 4 serving (half the box)
    *Ragu Spaghetti Sauce (tomato sauce), 2 cup
    Ricotta Cheese, part skim milk, 1 cup
    *Turkey, Ground turkey, 93% lean, 10 oz
    Parmesan Cheese, shredded, 4 tbsp


Preheat oven to 350 F.
Spray a casserole dish with non-stick spray.
Cook the ground turkey in a non stick skillet (with optional chopped onlon and green pepper).
Cook the spaghetti noodles.
Stir together the spaghetti noodles, sauce, ricotta, and cooked turkey.
Place in prepared casserole dish.
Sprinkle parmesan on top.
Bake for 30 min.

Number of Servings: 6

Recipe submitted by SparkPeople user CARIJANE.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    used hunts mushroom spaghetti sauce only 45 cal per serving, added oregano, and parsley. Used mozarella cheese and reduced fat cheedar. Also, used Organic spaghetti and turkey Kielbasa - 4/27/09

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    sounds good to going to give it a try - 10/14/10

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    Very good ! How much is a serving though ? - 2/20/08

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    Very Good
    very tasty - 2/2/08

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    Very Good
    I will make this again, we all liked this! My daughter ate it UP! - 1/24/08