Spaghetti Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 323.8
- Total Fat: 9.9 g
- Cholesterol: 15.1 mg
- Sodium: 664.1 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 4.4 g
- Protein: 23.0 g
View full nutritional breakdown of Spaghetti Casserole calories by ingredient
Submitted by: CARIJANE
Introduction
Here's a way to use up leftover spaghetti. Here's a way to use up leftover spaghetti.Number of Servings: 6
Ingredients
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Ingredients:
*Barilla PLUS Thin Spaghetti 1/8 box 2oz, 4 serving (half the box)
*Ragu Spaghetti Sauce (tomato sauce), 2 cup
Ricotta Cheese, part skim milk, 1 cup
*Turkey, Ground turkey, 93% lean, 10 oz
Parmesan Cheese, shredded, 4 tbsp
Directions
Preheat oven to 350 F.
Spray a casserole dish with non-stick spray.
Cook the ground turkey in a non stick skillet (with optional chopped onlon and green pepper).
Cook the spaghetti noodles.
Stir together the spaghetti noodles, sauce, ricotta, and cooked turkey.
Place in prepared casserole dish.
Sprinkle parmesan on top.
Bake for 30 min.
Number of Servings: 6
Recipe submitted by SparkPeople user CARIJANE.
Spray a casserole dish with non-stick spray.
Cook the ground turkey in a non stick skillet (with optional chopped onlon and green pepper).
Cook the spaghetti noodles.
Stir together the spaghetti noodles, sauce, ricotta, and cooked turkey.
Place in prepared casserole dish.
Sprinkle parmesan on top.
Bake for 30 min.
Number of Servings: 6
Recipe submitted by SparkPeople user CARIJANE.
