Baked Spaghetti


4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 222.3
  • Total Fat: 6.7 g
  • Cholesterol: 38.2 mg
  • Sodium: 444.7 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 16.8 g

View full nutritional breakdown of Baked Spaghetti calories by ingredient
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Number of Servings: 12

Ingredients

    *Muellers Multi Grain Spaghetti, 12 oz
    *Del Monte Four Cheese Spaghetti Sauce, 3 cup
    *Jennie-O Lean Ground Turkey, 20 oz
    *Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup

Directions

Cook spaghetti on stove top.
Drain
Put in oven safe dish and set aside

Brown turkey on stove top
Pour in spaghetti sauce
heat

pour sauce and meat mixture over spaghetti
stir to combine.

sprinkle cheese over the top

bake in 300` oven until cheese is golden brown


Number of Servings: 12

Recipe submitted by SparkPeople user KJELY3.

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Member Ratings For This Recipe


  • Very Good
    I added a little more cheese and used beef instead of turkey. I also added olives for a little more flavour. It turned out very good! Thanks! - 7/16/08

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  • Very good and would make again - 1/18/08

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  • Incredible!
    This was very good and also loved it because it is quick and easy.Another thing this spaghetti did not give my mother in law heartburn like spaghetti normally does!! - 12/11/07

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  • Incredible!
    It turned out great. Tasted delicious. - 11/18/07

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