Deep Dish Spaghetti Pie

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 333.5

Total Fat: 7.2 g
Cholesterol: 95.5 mg
Sodium: 505.5 mg
Total Carbs: 46.7 g
Dietary Fiber: 6.0 g
Protein: 28.1 g

View full nutritional breakdown of Deep Dish Spaghetti Pie calories by ingredient

Introduction

This can be baked in a 13x9 baking dish or a 10" pie plate. Prefer the 13x9 baking dish. Easier to spread the spaghetti and serve.

Can use any kind of ground meat: turkey, chicken or beef. This can be baked in a 13x9 baking dish or a 10" pie plate. Prefer the 13x9 baking dish. Easier to spread the spaghetti and serve.

Can use any kind of ground meat: turkey, chicken or beef.

Minutes to Prepare: 20

Minutes to Cook: 25

Number of Servings: 8

Ingredients

1 pkg (14.5 oz) Ronzoni Smart Taste Thin Spaghetti (cooked)

2 eggs, lightly beaten

1/4 cup Grated Parmesan Cheese

1 lb lean ground turkey

1/4 cup chopped onion

1 jar Barilla Italian baking sauce

1 small green bell pepper, cut into rings

1 cup shredded mozzarella cheese (low moisture, part skim)

1 can corn, drained (optional)

Directions

Cook spaghetti as directed on package, use al dente time. Drain, and combine spaghetti, eggs and Parmesan. Toss lightly. Place in a greased 13x9x2 baking dish (or 10" pie plate). Press evenly over bottom and up sides. Set aside.

Brown meat with onion in a large skillet. Drain. Stir in spaghetti sauce and corn*. Spoon evenly over spaghetti crust. Top with green pepper rings. Sprinkle with mozzarella. Bake at 350F for 25 to 30 minutes. Let stand 5 minutes before serving.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NIKANN7493.