Chicken Spaghetti

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 230.7
  • Total Fat: 5.3 g
  • Cholesterol: 23.7 mg
  • Sodium: 681.3 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.1 g

View full nutritional breakdown of Chicken Spaghetti calories by ingredient
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Number of Servings: 10


    Uncooked Spaghetti Noodles - 1/2 of reg. box
    1 Large Can Cream Of Chicken Soup
    4 uncooked Chicken Breasts
    1 Can Ro-Tel Chopped Tomatoes
    1 Cup Shredded Cheddar Cheese


Boil Chicken Breasts in water until completely cooked through. Use same water to boil spaghetti noodles in (it helps add flavor to noodles). Cut up chicken into 1 inch pieces. Combine soup w/ 1/2 can of water, cooked spaghetti, diced chicken, tomatoes and cheese. Mix well. Bake at 350 degrees for 30 minutes or until completely warm through.

Number of Servings: 10

Recipe submitted by SparkPeople user SHERBEAR4EVER.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • Incredible!
    I love this recipe. I made it for Christmas and everyone ate it. - 2/10/12

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  • Good
    Cooking it now as I type and it smells great. I'm sure my family will love it. Thanks for sharing!! - 10/12/10

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  • Very Good
    loved this..our family definitely wants this again. used ww spaghetti instead of the other, low sodium cream of chicken soup..but overall, very tasty..and filling - 7/15/10

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  • Very Good
    I loved this and so did my somewhat picky DH. I used marinara sauce instead of diced tomatoes, less cheese, 99% fat free cream of chicken, and pre seasoned garlic and herb chicken breasts. I will definitely make this over and over again. - 1/29/09

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  • Incredible!
    I made this recipe this weekend and used Cream of Chicken & Mushroom soup and my family loved it. - 11/17/08

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