Summer Squash, Shrimp and Pasta

Summer Squash, Shrimp and Pasta

4.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 323.0
  • Total Fat: 10.6 g
  • Cholesterol: 55.3 mg
  • Sodium: 76.1 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 8.5 g
  • Protein: 14.2 g

View full nutritional breakdown of Summer Squash, Shrimp and Pasta calories by ingredient
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Number of Servings: 8


    8 oz Shrimp, small thawed and drained,
    3 cup Yellow Summer Squash, 1/2 " chunks
    3 cup Zucchini, , 1/2 " chunks
    3 cup bar Summer Squash, , 1/2 " chunks
    4 cloves Garlic, chopped
    1 large Purple Onions, halved, thin sliced
    1 14 oz box Ronzoni Smart Taste Thin Spaghetti,
    2 Tbsp Olive Oil, sautee vegetables
    4 Tbsp Olive Oil Basil and Sun Dried Tomato Flavored


Rinse shrimp in cold water to thaw and drain.
Chop all vegetables. Sautee in 2 T olive oil until your desired tenderness. Boil spaghetti as directed. Drain well and Toss spaghetti with 4 T flavored oil. Then toss with vegetables. 1 1/2 C is 1 serving.

Number of Servings: 8

Recipe submitted by SparkPeople user PIXIEMOMMA.

TAGS:  Fish | Dinner | Fish Dinner |

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