Spaghetti Pie

3 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.3
  • Total Fat: 12.6 g
  • Cholesterol: 58.3 mg
  • Sodium: 180.9 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 12.7 g

View full nutritional breakdown of Spaghetti Pie calories by ingredient

Number of Servings: 8


    1 box whole wheat spaghetti (13.25 oz)
    1 bag shredded mozzarella cheese, part skim (2 cups)
    4 tbsp. butter, melted
    1 egg, beaten
    1 jar spaghetti sauce


Cook spaghetti as directed on package and drain. In large bowl combine melted butter, shredded cheese, egg. Add cooked spaghetti and mix. Pour mixture into 9x13 baking dish and place in 350 degree over for 35-40 minutes. Serve with your favorite spaghetti sauce (sauce not included in nutritional information). Makes 8 large portions.

Number of Servings: 8

Recipe submitted by SparkPeople user ALISON0396.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    This was yummy, but I was concerned about the high fat content. I think it would work fine with less...I'll try half next time, and go from there. Also, my kids thought it was too cheesy, so maybe less cheese too. The basic recipe has possibilities for tweaking...I'll try again. - 4/25/08

  • no profile photo

    I am concerned about the amount of butter used in the recipe. Any suggestions for a replacement for the butter. It was good the night I served this but the leftovers were not that great. - 4/1/08

  • no profile photo

    Way too much fat for me. - 4/1/08

  • no profile photo

    This recipe has too much fat-- a whole stick of butter which equals 8 tablespoons--that I would never make it. The nutritional information gives a big clue: 17.5 grams of fat and 73.5 mg of cholesterol, in a single serving! No one should serve this much unsaturated fat to their family! - 3/31/08

  • no profile photo

    This was very easy to make and very good!! My husband said it was like eating the baked spaghetti at Fazoli's! I'll definitely be making this again!!! - 3/26/08