Spinach Cannelloni - Revised
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 207.4
- Total Fat: 9.9 g
- Cholesterol: 64.8 mg
- Sodium: 700.3 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.5 g
- Protein: 16.3 g
View full nutritional breakdown of Spinach Cannelloni - Revised calories by ingredient
Number of Servings: 8
Ingredients
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Recipe By : okanog
Serving Size : 8
Categories : Pasta
8 ounces spaghetti marinara sauce
1 package frozen chopped spinach
4 ounces ricotta cheese
1/4 tablespoon oregano
1/8 teaspoon pepper
1/4 teaspoon fresh nutmeg -- grated
1/2 whole cooking onion diced
1 tablspoon minced fresh garlic
8 - 1 ounce Cannelloni, Pasta -- pre - cooked
1 whole egg
1 cup parmesan cheese, grated
1/2 cup mozzarella cheese, grated
Directions
Spread 1/3 of the spaghetti sauce in ungreased rectangular baking dish, [13 x 9 x 2 inches]
Drain and squeeze excess water from spinach, damp but not wet.
Mix spinach, riccotta cheese, diced onion, garlic, Parmesan cheese, oregano, pepper and whole raw egg.
Fill pre-cooked cannelloni shells with spinach mixture; arrange on spaghetti sauce in dish.
Pour remaining spaghetti sauce evenly over shells, covering completely; sprinkle with Mozzarella cheese, last 15 minutes of baking.
Cover and bake until shells are tender, 350 oven for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user OKANOG.
Drain and squeeze excess water from spinach, damp but not wet.
Mix spinach, riccotta cheese, diced onion, garlic, Parmesan cheese, oregano, pepper and whole raw egg.
Fill pre-cooked cannelloni shells with spinach mixture; arrange on spaghetti sauce in dish.
Pour remaining spaghetti sauce evenly over shells, covering completely; sprinkle with Mozzarella cheese, last 15 minutes of baking.
Cover and bake until shells are tender, 350 oven for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user OKANOG.
Member Ratings For This Recipe
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