Katy's Chicken Spaghetti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 405.1
- Total Fat: 10.5 g
- Cholesterol: 55.4 mg
- Sodium: 1,436.5 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 6.3 g
- Protein: 30.7 g
View full nutritional breakdown of Katy's Chicken Spaghetti calories by ingredient
Introduction
This is chicken spaghetti makeover! I love the flavor of the whole wheat spaghetti. This is chicken spaghetti makeover! I love the flavor of the whole wheat spaghetti.Number of Servings: 8
Ingredients
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4 boneless skinless chicken breasts
12 oz. whole wheat spaghetti
1 can Rotel tomatoes
1 sm. onion, chopped
1 sm. green pepper, chopped
2 Tbs butter
1 Tbs Worcestershire sauce
1 lb 2% Velveeta cheese
1 can English peas
1 cup chicken broth
Directions
Boil chicken until done. Boil spaghetti in chicken stock, reserve 1 cup.
Brown onion and green pepper in butter. Add cheese, tomatoes, peas and the 1 cup of stock plus Worcestershire sauce. Simmer until cheese has melted.
Cut chicken into cubes.
Fold in spaghetti and chicken. Put in 13x9 casserole dish and bake at 350 degrees until bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user KATYWEAVER.
Brown onion and green pepper in butter. Add cheese, tomatoes, peas and the 1 cup of stock plus Worcestershire sauce. Simmer until cheese has melted.
Cut chicken into cubes.
Fold in spaghetti and chicken. Put in 13x9 casserole dish and bake at 350 degrees until bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user KATYWEAVER.
Member Ratings For This Recipe
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SAVIANDCRYSTAL
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LESA1969
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BECOMINGKATY