Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 220.2
Total Fat 8.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 5.5 g
Cholesterol 0.0 mg
Sodium 23.7 mg
Potassium 333.6 mg
Total Carbohydrate 18.7 g
Dietary Fiber 4.3 g
Sugars 8.1 g
Protein 4.1 g
Vitamin A 73.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 23.5 %
Calcium 6.4 %
Copper 13.0 %
Folate 3.4 %
Iron 6.0 %
Magnesium 14.3 %
Manganese 30.8 %
Niacin 5.8 %
Pantothenic Acid 2.0 %
Phosphorus 9.9 %
Riboflavin 11.4 %
Selenium 1.7 %
Thiamin 4.9 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw Food Carrot Cake with Pear Almond Cream Topping


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw Food Carrot Cake with Pear Almond Cream Topping

81 calories of Almonds, (0.13 cup, slivered)

78 calories of Vanilla Extract, (0.13 cup)

19 calories of Almonds, (0.03 cup, slivered)

13 calories of Carrots, raw, (0.50 medium)

12 calories of Dates, (0.50 date)

10 calories of Pears, fresh, (0.13 pear, medium (approx 2-1/2 per lb))

9 calories of Apples, fresh with skin, (0.13 medium (2-3/4" dia) (approx 3 per lb))

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)


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