Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 180.8
Total Fat 8.1 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 58.8 mg
Sodium 34.0 mg
Potassium 61.2 mg
Total Carbohydrate 26.2 g
Dietary Fiber 0.9 g
Sugars 15.8 g
Protein 2.5 g
Vitamin A 6.5 %
Vitamin B-12 2.0 %
Vitamin B-6 1.3 %
Vitamin C 1.9 %
Vitamin D 2.3 %
Vitamin E 1.3 %
Calcium 1.2 %
Copper 1.8 %
Folate 1.9 %
Iron 1.6 %
Magnesium 0.7 %
Manganese 5.2 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 2.9 %
Riboflavin 3.3 %
Selenium 0.9 %
Thiamin 0.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger and Pear Cake

View the full Ginger and Pear Cake Recipe & Instructions
Submitted by: PIXIEWIXIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger and Pear Cake

56 calories of Granulated Sugar, (14.58 grams)

51 calories of Butter, unsalted, (7.08 grams)

29 calories of Plain white flour (UK), (8.33 g)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

14 calories of Pears, fresh, (0.17 pear, medium (approx 2-1/2 per lb))

8 calories of Butter, unsalted, (0.08 tbsp)

3 calories of Brown Sugar, (0.25 tsp unpacked)

1 calories of Milk, nonfat, (0.01 cup)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Ginger, ground, (0.08 tsp)


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