Apple Pear Cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 5.0 g
  • Cholesterol: 20.5 mg
  • Sodium: 96.1 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Apple Pear Cake calories by ingredient
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Great, healthy cake that is packed with fresh apples and pears! Great, healthy cake that is packed with fresh apples and pears!
Number of Servings: 18


    Egg, fresh, 2 large
    *ARROWHEAD MILLS Organic Whole Grain Oat Flour, 1.5 cup
    *Flour, white, .5 cup
    Fage - 0%, 6 oz
    Applesauce, unsweetened, 1 cup
    Apples, fresh, 2 cup, quartered or chopped
    Pears, fresh, 2 cup slices
    Ginger Root, 3 tsp
    Brown Sugar, 1 cup, unpacked
    Granulated Sugar, .5 cup
    *Earth Balance Natural Buttery Spread, 2 tbsp
    Baking Soda, 1 tsp
    Vanilla Extract, 1 tsp
    Cinnamon, ground, 1 tbsp
    *Lemon Juice, 1 lemon yields
    Oats, .5 cup
    Walnuts, .5 cup, chopped


Cut fruit small! You can leave the skins on if you like!


Chop apples and pears into cubes, sprinkle with lemon juice. Grate ginger and add to apples. Mix thoroughly and set aside.

Combine flour, salt, baking soda, oats, and cinnamon and set aside.

In a separate bowl, combine eggs, applesauce, yogurt, vanilla and sugar and beat until creamy. Melt earth balance and slowly beat it into the mixture.

Add flour mixture to egg mixture until thoroughly combined. Fold in fruit mixture. The consistency should be very thick.

Add to greased and floured bundt pan. Make a trench around the middle and add crumble topping (optional): a small mixture of rolled oats, earth balance, brown sugar and nuts.

Bake at 350 for 60 minutes or until knife comes out clean.

Serving Size: Makes 18 pieces - using a bundt pan

Number of Servings: 18

Recipe submitted by SparkPeople user FORCEOFHOBBIT.

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