Fresh Pear Pecan Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 187.4
  • Total Fat: 4.3 g
  • Cholesterol: 15.4 mg
  • Sodium: 159.7 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Fresh Pear Pecan Cake calories by ingredient
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Moist cake using fresh pears Moist cake using fresh pears
Number of Servings: 24


    4 Cups Chopped Pears
    3 Cups Flour - I used King Arthur's White Whole Wheat
    1 Cups Chopped Pecans
    1 tsp. Nutmeg
    1 tsp. Cinnamon
    2 tsp. Baking Soda
    1/2 tsp. Salt
    2 Cups Sugar
    1 Cup Oil - I used Mott's Cinnamon Applesauce
    2 Eggs beaten
    1 tsp. Vanilla


Prepare Bundt Pan (Spray&Flour) Preheat Oven at 350
Mix dry ingredients, Mix wet Ingredients, Stir wet into dry, mix well. Add chopped pears and mix well. Pour into bundt pan and Bake One Hour 15 Minutes.
I enjoy plain but you can frost or sprinkle powdered sugar on top. Enjoy

Serving Size: Sliced into 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user SASSYTREE2.

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