Pear Crumb Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.7
  • Total Fat: 11.4 g
  • Cholesterol: 54.5 mg
  • Sodium: 368.9 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Pear Crumb Coffee Cake calories by ingredient
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Modified from recipe at Using Splenda instead of sugar. Modified from recipe at Using Splenda instead of sugar.
Number of Servings: 8


    1 1/4 C flour
    1/2 C Splenda
    2 1/4 tsp baking powder
    1/2 tsp cinnamon
    1/2 tsp salt
    1/2 C 2% milk
    4 tbsp butter, melted
    1 egg, beaten
    2 ripe pears, cored, cut into 1/2" pieces

    1/2 C Splenda
    1/4 C flour
    1 tsp cinnamon
    3 tbsp butter, melted


Preheat oven to 400. Spray an 8-inch square baking dish with cooking spray.

For Cake:
Combine first 5 ingredients in medium bowl. In separate bowl, mix milk, butter, and egg. Pour into flour mix. Stir in pears, transfer to pan.

In bowl, mix sugar, flour, and cinnamon. Stir in butter to form crumbs. Sprinkle mix over batter.

Bake 30-35 mins. or until golden and dry on top. Cool completely in pan.

Number of Servings: 8

Recipe submitted by SparkPeople user GRITS46.

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