Upside Down Apple/Pear Cake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 234.4
- Total Fat: 12.6 g
- Cholesterol: 34.7 mg
- Sodium: 210.4 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 2.6 g
- Protein: 2.3 g
View full nutritional breakdown of Upside Down Apple/Pear Cake calories by ingredient
Number of Servings: 18
Ingredients
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Ingredients:
Pecans, 1 cup, halves
Cinnamon, ground, 1 tbsp
Cooking Pears or Apples, fresh, 5 cup slices
Butter, unsalted, .25 stick
Cake Mix -Pillsbury Reduce Sugar Classic Yellow
Water, tap, 1 cup
*Canola Oil 1/3 cup
Egg, fresh, 3 medium
Directions
Melt butter in nonstick over safe skillet.
Add fruit, cinnamon and nuts.
Mix Cake according to package directions and spoon over fruit mixture.
Bake 35 minutes @ 325
Loosen edges and flip cake over unto serving platter
Make 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user TIMETOLOSSNOW.
Add fruit, cinnamon and nuts.
Mix Cake according to package directions and spoon over fruit mixture.
Bake 35 minutes @ 325
Loosen edges and flip cake over unto serving platter
Make 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user TIMETOLOSSNOW.