Double Chocolate Whole Wheat Banana Muffins

Double Chocolate Whole Wheat Banana Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 11.8 g
  • Cholesterol: 13.6 mg
  • Sodium: 10.0 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Double Chocolate Whole Wheat Banana Muffins calories by ingredient


Introduction

These muffins have about half the calories of regular double chocolate muffins. These muffins have about half the calories of regular double chocolate muffins.
Number of Servings: 12

Ingredients

    1 1/2 cup whole wheat flour
    1/3 brown sugar
    1/3 cup granulated sugar
    1/3 cup agave nectar
    2 small bananas
    1 egg
    1/3 cup canola oil
    1/3 cup cocoa powder
    1/2 cup walnuts (optional)
    1/2 cup chocolate chips
    1/2 skim milk or water
    1 tsp baking soda
    1/2 tsp salt
    1/4 tsp baking powder

Directions

Mash bananas well in bowl. Add egg, sugars, agave, cocoa powder and all other ingredients except flour and milk/water and blend well. Add flour and then add milk/water. Use paper muffin liners in muffin pan. Bake for 20-25 minutes at 350°

Serving Size: makes 12 regular sized muffins