Double - Dark Chocolate Sesame Cakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 126.2
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 11.5 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.8 g
- Protein: 2.6 g
View full nutritional breakdown of Double - Dark Chocolate Sesame Cakes calories by ingredient
Introduction
Rich chocolate "buttermilk" cupcakes adapted (veganized) from http://fieldsofcake.blogspot.com/2009/03/iron-cupcake-earth-march-entry-1-nuts.html get filled with a double burst of nuttiness from toasted sesame oil and toasted black sesame seeds! If you use eggs for baking, feel free to substitute 2 of them instead of the tofu. Rich chocolate "buttermilk" cupcakes adapted (veganized) from http://fieldsofcake.blogspot.com/2009/03/i
ron-cupcake-earth-march-entry-1-nuts.html get filled with a double burst of nuttiness from toasted sesame oil and toasted black sesame seeds! If you use eggs for baking, feel free to substitute 2 of them instead of the tofu.
Number of Servings: 24
Ingredients
-
1 cup flour
1 cup whole wheat flour
3/4 cup unsweetened cocoa powder
1 cup sugar
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
5 oz low-fat silken tofu, pureed
1 cup cooled, strong coffee
1 cup fat free soymilk
1 tbsp lemon juice
1/2 cup toasted sesame seed oil
3 tbsp black sesame seeds, toasted
Directions
Preheat oven to 375F.
In a large bowl, whisk together the flours, cocoa powder, sugar, baking soda, baking powder and salt.
Make a well in the center and pour in the tofu, coffee, soymilk, lemon juice and oil.
Stir until smooth, then mix in the sesame seeds.
Spoon the batter into prepared cups, dividing evenly.
Bake 25 minutes. Cool in the pan set over a wire rack for 20 minutes, then unmould and cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, whisk together the flours, cocoa powder, sugar, baking soda, baking powder and salt.
Make a well in the center and pour in the tofu, coffee, soymilk, lemon juice and oil.
Stir until smooth, then mix in the sesame seeds.
Spoon the batter into prepared cups, dividing evenly.
Bake 25 minutes. Cool in the pan set over a wire rack for 20 minutes, then unmould and cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Member Ratings For This Recipe
-
ROSSYFLOSSY
-
ARTJAC
-
PATRICIAANN46
