Double-Chocolate Devil's Food Pancakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 306.9
- Total Fat: 11.6 g
- Cholesterol: 15.0 mg
- Sodium: 485.8 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 3.1 g
- Protein: 7.6 g
View full nutritional breakdown of Double-Chocolate Devil's Food Pancakes calories by ingredient
Number of Servings: 1
Ingredients
-
* 1/4 cup flour
* 1 tbsp sugar
* 1/8 teaspoon baking powder
* 1/8 teaspoon baking soda
* 1/16 teaspoon salt
* 1 tbsp unsweetened cocoa powder
* 1 tbsp milk
* 1/2 tbsp melted butter
* 1/2 tbsp unsweetened applesauce
* 1 tbsp egg substitute
* 1/8 teaspoon vanilla extract
* 2 tbsp mini chocolate chip
Directions
# In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
In another bowl, whisk together cocoa powder, milk, melted butter, eggs and vanilla until combined; add to dry ingredients; blend.
Stir in the chocolate chips.
Heat a lightly oiled skillet over medium-high heat.
Pour 1/4 cup batter per pancake onto hot skillet.
Cook 2 or 3 minutes.
Turn and cook other side for 2 minutes.
Repeat with remaining pancakes.
To serve, top pancakes with confectioners' sugar and whipped cream.
Drizzle with chocolate syrup.
Number of Servings: 1
Recipe submitted by SparkPeople user RAYNNE413.
In another bowl, whisk together cocoa powder, milk, melted butter, eggs and vanilla until combined; add to dry ingredients; blend.
Stir in the chocolate chips.
Heat a lightly oiled skillet over medium-high heat.
Pour 1/4 cup batter per pancake onto hot skillet.
Cook 2 or 3 minutes.
Turn and cook other side for 2 minutes.
Repeat with remaining pancakes.
To serve, top pancakes with confectioners' sugar and whipped cream.
Drizzle with chocolate syrup.
Number of Servings: 1
Recipe submitted by SparkPeople user RAYNNE413.