Irresistable Double Chocolate Muffins AR - modified
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 197.7
- Total Fat: 7.6 g
- Cholesterol: 17.9 mg
- Sodium: 189.1 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 6.8 g
- Protein: 7.0 g
View full nutritional breakdown of Irresistable Double Chocolate Muffins AR - modified calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup whole wheat flour
3/4 cup ground flaxmeal
1/2 cup wheat germ
1 tsp baking soda
1 1/2 tsp baking powder
1/2 cup unsweetened cocoa powder
1 TBS ground cinnamon
1/2 cup miniature semisweet chocolate chips
1 cup original almond milk
3/4 cup pumpkin puree
1/2 cup Splenda
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
Directions
Preheat oven to 400 degrees.
Grease a 12-cup muffin tin or line with paper muffin liners.
Combine flour through chocolate chips in a bowl and mix to combine.
Combine remaining ingredients (milk through vanilla) in another bowl and beat until smooth.
Gently stir dry ingredients into wet until just combined. Spoon equal amounts of batter into muffin cups.
Bake 20-30 minutes in preheated oven until toothpick inserted into center of muffin comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user SANDRA_92083.
Grease a 12-cup muffin tin or line with paper muffin liners.
Combine flour through chocolate chips in a bowl and mix to combine.
Combine remaining ingredients (milk through vanilla) in another bowl and beat until smooth.
Gently stir dry ingredients into wet until just combined. Spoon equal amounts of batter into muffin cups.
Bake 20-30 minutes in preheated oven until toothpick inserted into center of muffin comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user SANDRA_92083.