Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 107.4
  • Total Fat 1.6 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 0.0 mg
  • Sodium 136.9 mg
  • Potassium 75.6 mg
  • Total Carbohydrate 23.6 g
  • Dietary Fiber 1.5 g
  • Sugars 19.3 g
  • Protein 2.3 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.4 %
  • Vitamin C 0.1 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 1.8 %
  • Copper 8.3 %
  • Folate 1.5 %
  • Iron 4.2 %
  • Magnesium 5.7 %
  • Manganese 9.5 %
  • Niacin 1.3 %
  • Pantothenic Acid 0.3 %
  • Phosphorus 3.9 %
  • Riboflavin 1.5 %
  • Selenium 2.2 %
  • Thiamin 1.7 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Double Chocolate Brownies

View the full Double Chocolate Brownies Recipe & Instructions
Submitted by: IN2FITNESS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Double Chocolate Brownies

61 calories of Granulated Sugar, (0.08 cup)

17 calories of Semisweet chocolate, (0.02 cup mini chips)

9 calories of Flour, white, (0.02 cup)

8 calories of Cocoa, dry powder, unsweetened, (0.04 cup)

6 calories of Egg white, fresh, (0.33 large)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Instant Coffee, (0.08 fl oz)

0 calories of Salt, (0.04 tsp)

Nutrition & Calorie Comments  

Wow! So rich and delicious! I plan to make them again (soon!) but will mix the mini-chips in instead of sprinkling them on top. May also do 50/50 sugar and Splenda. Submitted by:

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Very good. I did not have espresso powder and I used whole wheat flour. I know so many people are against 0 calorie sweetener but I used that instead of sugar. The replacements were the same amount as the original. It turned out to be 9 servings 75 calories each. Not bad. I can see that the original Submitted by:

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Very attractive low fat recipe. Submitted by:

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Made these as a makeover because I didn't have espresso powder, dark chocolate chips and used 1/2 sugar 1/2 stevia. I have to say not bad! I need to tweak the makeover, I didn't have an 8 by 8 inch pan so I should use a cake pan and I used instant Folgers coffee and milk chocolate chips. Submitted by:

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I substituted Agave for the sugar and they were delicious!!! Submitted by:

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I want to try these. I'm confused. The nutrition info says it makes one serving, the recipe says 12. Submitted by:

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These were great. I think its because it has splenda that's why the calorie count is at 88. Submitted by:

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We LOVE these brownies, I don't suggest subbing Splenda because, as my little guy told me, the brownies with splenda taste like "dirt". So, our first attempt did use the spenda, but every other time I have made them and there have been A LOT of times that I have made them, we use sugar. Submitted by:

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This are ok but remind me of sponge cake. I am hoping that after sitting they will be more like a typical brownie but I really can not complain for the amount of calories. Submitted by:

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Very good and chocolaty. Made with 2 whole egg, 3 egg whites, substitued splenda for 1 cup sugar, then used brown sugar for the rest. Was very good and extremely light in texture almost like the flourless chocolate cake recipes. I would definately make this one again. Submitted by:

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Ran this recipe through the recipe converter and the nutritionals are definitely off. Per serving: Cal 108.1, sugar 19.2g, carbs 23.5g, sodium 234.9mg and fat 1.6g.

I substituted Agave Syrup for the sugar to make it low glycemic and they were AWESOME. Definitely will make again.
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This was fantastic, i did it with 3/4 sugar and 1/4 honey and added handlful of walnuts...absolutely wonderful Submitted by:

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Hmm the nutritional information doesn't seem to tally? Submitted by:

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I made these but goofed an put in an extra .25 cup flour. Still good. I did lower the sugar by a couple of tablespoons. Still good. Submitted by:

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I have made this twice. The second time , I used half splenda and half sugar with dark chocolate cocoa. This cuts the calories more and tastes great! Submitted by:

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