Double Chocolate vegan "cheesecake"

Double Chocolate vegan
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.6
  • Total Fat: 19.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.1 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 14.0 g

View full nutritional breakdown of Double Chocolate vegan "cheesecake" calories by ingredient
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Introduction

Recipe from Sunrise Tofu; makes a semi-nutritious, very delicious chocolatey "cheesecake" that is vegan friendly! Tastes like chocolate pudding! Recipe from Sunrise Tofu; makes a semi-nutritious, very delicious chocolatey "cheesecake" that is vegan friendly! Tastes like chocolate pudding!
Number of Servings: 8

Ingredients

    1 graham crust
    1 1/2 blocks medium-firm tofu
    3/4 cup semi-sweet chocolate
    3/4 cup cocoa powder
    1/2 cup white sugar
    1 tbsp vanilla
    2 tbsp lemon juice
    Fresh strawberries or other fruit to decorate (recipe calculated with 8 strawberries)

    The recipe calculations represent 1/8th of the cake, but half of this serving (1/16th size slice) is satisfying as it makes a very rich and chocolate-y treat!

Directions

Preheat oven to 350 F.
In a blender or food processor, blend the tofu until creamy, and add the cocoa, sugar, vanilla and lemon juice. Blend until creamy.
Meanwhile, melt the chocolate in the microwave and blend this into the mixture too.
Pour into the graham crust and bake in the oven for 20-25 minutes, or until firm (I took it out after about 22.)
Cool in the fridge and enjoy!

Serving Size: Makes 8 slices

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