Revamped Double Dark Chocolate Chunk Oat Cookies!
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 73.3
- Total Fat: 1.1 g
- Cholesterol: 0.1 mg
- Sodium: 13.6 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
View full nutritional breakdown of Revamped Double Dark Chocolate Chunk Oat Cookies! calories by ingredient
Introduction
If you love chocolate chip cookies... look no further! If you love chocolate chip cookies... look no further!Number of Servings: 35
Ingredients
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Promise Fat-Free Buttery Spread, 2 tbsp
Nestle Chocolatier Premium Baking Dark Chocolate (53%) Chunks 0.5 cup
Skim milk, 0.5 cup
Natural Oats, 0.75 cup
Eggbeaters, 0.5 cup
Splenda Packets, 9 serving
Hershey's Unsweetened Cocoa Powder, 2 tbsp
Flour, white, 1.25 cup
Granulated Sugar, 0.5 cup
Splenda Brown Sugar Blend, 0.75 cup
Directions
Preheat oven to 375 degrees.
In small bowl, let oats soak in skim milk for about 30 minutes. In another small bowl, combine flour, baking soda; set aside. In large bowl combine splenda, promise spread, egg substitute, brown sugar, hershey unsweetened cocoa and vanilla extract; beat until creamy. Gradually add flour and oat mixtures. Do not over stir! Stir in chocolate chunks.
Drop by level measuring tablespoonfuls onto cookie sheets. Should make about 35 cookies!
Bake at 350 degrees for 9 to 11 minutes. Be careful, these cookies tend to come out VERY moist! If you want to let them cook a bit longer, they will be a little crispier.
Makes a deliciously guilt free 73 calorie cookie!!! 2 cookies for 150 calories? Any sparkdieter can afford that!!
Number of Servings: 35
Recipe submitted by SparkPeople user AMROZ123.
In small bowl, let oats soak in skim milk for about 30 minutes. In another small bowl, combine flour, baking soda; set aside. In large bowl combine splenda, promise spread, egg substitute, brown sugar, hershey unsweetened cocoa and vanilla extract; beat until creamy. Gradually add flour and oat mixtures. Do not over stir! Stir in chocolate chunks.
Drop by level measuring tablespoonfuls onto cookie sheets. Should make about 35 cookies!
Bake at 350 degrees for 9 to 11 minutes. Be careful, these cookies tend to come out VERY moist! If you want to let them cook a bit longer, they will be a little crispier.
Makes a deliciously guilt free 73 calorie cookie!!! 2 cookies for 150 calories? Any sparkdieter can afford that!!
Number of Servings: 35
Recipe submitted by SparkPeople user AMROZ123.
Member Ratings For This Recipe
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