Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 198.0
Total Fat 8.2 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.1 g
Cholesterol 18.8 mg
Sodium 60.0 mg
Potassium 183.8 mg
Total Carbohydrate 33.0 g
Dietary Fiber 4.8 g
Sugars 4.9 g
Protein 3.7 g
Vitamin A 0.7 %
Vitamin B-12 5.9 %
Vitamin B-6 5.4 %
Vitamin C 2.1 %
Vitamin D 0.5 %
Vitamin E 5.1 %
Calcium 6.7 %
Copper 9.4 %
Folate 3.5 %
Iron 10.1 %
Magnesium 8.3 %
Manganese 10.9 %
Niacin 6.2 %
Pantothenic Acid 1.7 %
Phosphorus 8.3 %
Riboflavin 5.8 %
Selenium 6.1 %
Thiamin 7.9 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Double-Chocolate Muffins

View the full Whole Wheat Double-Chocolate Muffins Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Double-Chocolate Muffins

50 calories of Brown Sugar, (0.06 cup, packed)

39 calories of Canola Oil, (0.02 cup)

35 calories of Hershey's Special Dark Chocolate Chips, (0.50 tbsp)

18 calories of Flour, white, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

11 calories of Buttermilk, lowfat, (0.11 cup)

10 calories of Fiber One Bran Cereal, 1/2 cup, (0.17 serving)

8 calories of Cocoa, dry powder, unsweetened, (0.04 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)


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