Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 180.7 | Total Fat | 3.9 g |
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Saturated Fat | 2.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 14.2 mg |
Sodium | 217.7 mg |
Potassium | 168.8 mg |
Total Carbohydrate | 23.6 g |
Dietary Fiber | 3.8 g |
Sugars | 4.4 g |
Protein | 12.3 g |
Vitamin A | 16.2 % | Vitamin B-12 | 1.5 % |
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Vitamin B-6 | 0.3 % |
Vitamin C | 10.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 16.9 % |
Copper | 0.5 % |
Folate | 1.0 % |
Iron | 13.6 % |
Magnesium | 1.2 % |
Manganese | 0.2 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 5.7 % |
Riboflavin | 3.4 % |
Selenium | 7.4 % |
Thiamin | 0.4 % |
Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lasagna Roll-Ups
View the full Lasagna Roll-Ups Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lasagna Roll-Ups
78 calories of catelli healthy harvest whole wheat lasagna noodles (dry), (1 serving)
44 calories of Ricotta Cheese, part skim milk, (0.13 cup)
23 calories of cottage cheese (fat free; Dairyland), (0.13 cup)
16 calories of Tomato sauce (WF, unsalted), (0.13 cup)
11 calories of Saputo parmesan, (0.03 cup)
7 calories of veggies, frozen: peppers carrot onion(arctic gardens, (0.13 cup)
5 calories of spinach (frozen, chopped, no name), (20 gram(s))
Calories per serving of Lasagna Roll-Ups
78 calories of catelli healthy harvest whole wheat lasagna noodles (dry), (1 serving)
44 calories of Ricotta Cheese, part skim milk, (0.13 cup)
23 calories of cottage cheese (fat free; Dairyland), (0.13 cup)
16 calories of Tomato sauce (WF, unsalted), (0.13 cup)
11 calories of Saputo parmesan, (0.03 cup)
7 calories of veggies, frozen: peppers carrot onion(arctic gardens, (0.13 cup)
5 calories of spinach (frozen, chopped, no name), (20 gram(s))
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