Boca Lasagna Roll Ups

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.9
  • Total Fat: 9.2 g
  • Cholesterol: 20.8 mg
  • Sodium: 895.6 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.9 g

View full nutritional breakdown of Boca Lasagna Roll Ups calories by ingredient


Introduction

A low fat vegetarian version of a classic. A low fat vegetarian version of a classic.
Number of Servings: 4

Ingredients

    1/2 Bag Boca Burger Crumbles (1/4 lb beef equivalent)
    3 tablespoons onions, chopped
    1 garlic clove minced
    1 (14 ounce) jar pasta sauce
    1 egg white
    1/2 cup cottage cheese
    2 tablespoons parmesan cheese, grated
    1 teaspoon oregano
    3/4 cup mozzarella cheese, shredded
    1 cup baby spinach leaves, washed
    4 lasagna noodles, cooked

Directions

Makes 4 servings


Heat oven to 350. Spray a non-stick skillet with cooking spray. Cook burger crumbes, garlic and onion over medium-high heat. Stir in 1/2 cup pasta sauce. Remove from heat.
In a small bowl, beat egg white. Add cottage cheese, parmesan, oregano, and 1/2 cup mozzarella cheese.
Spread 3 Tablespoons of pasta sauce in bottom of an 8 inch square pan.
Spread 1/4 of ricotta on one noodle. Add 1/4 cup spinach leaves, 1/4 of burger mix. Starting at one short end, roll up loosely.
Place seam side down in baking dish. Repeat with remaining 3 noodles. Top with remaining sauce. Cover with foil.
Bake 30 minutes. Remove foil and add remaining mozzarella cheese. Bake 5 more minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user APRILRMULLINS.