Best Ever Turkey Meatloaf

55SHARES
Best Ever Turkey Meatloaf

4.2 of 5 (36)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 7.9 g
  • Cholesterol: 107.5 mg
  • Sodium: 540.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 20.7 g

View full nutritional breakdown of Best Ever Turkey Meatloaf calories by ingredient
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Introduction

This meatloaf is low in calories and fat in addition to being very easy to make! This meatloaf is low in calories and fat in addition to being very easy to make!
Number of Servings: 12

Ingredients

    2 packages ground turkey (about 2.5 lbs)
    1/3 cup ketchup
    1 packet onion soup mix
    3/4 cup water
    2 eggs
    3/4 cup dry bread crumbs

Directions

1. Preheat oven to 350°. In large bowl, combine all ingredients.
2. In 13 x 9-inch baking or roasting pan, shape into loaf.
3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.


Optional: I also coat the shaped loaf with about a 1/4 cup of ketchup before putting in to cook (this is included in the nutritional info count)

Number of Servings: 12

Recipe submitted by SparkPeople user SONICKRISTIN.

55SHARES

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Member Ratings For This Recipe


  • Good
    4 of 4 people found this review helpful
    I added oats instead of bread crumbs. Really good - 4/20/08

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  • Very Good
    3 of 3 people found this review helpful
    This meatloaf is very good-- almost exactly how I have always made my meatloaf with ground beef! I added chopped bell peppers, celery, and onion, and a tsp. of minced garlic. Also, as others have mentioned, I used a little Worstershire sauce & brown sugar with the ketchup. Delicious! - 11/29/10

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  • Very Good
    2 of 3 people found this review helpful
    Good Recipe. Quick and Easy. I made two smaller loaves and cooked for about 30 minutes. We ate one right away and froze one for the following week. Thanks for the great recipe. - 5/13/09

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  • Very Good
    1 of 1 people found this review helpful
    Deeeelicious! I halved the recipe and added minced garlic, parsley, pepper and Sriracha sauce. Instead of ketchup, I used a squirt of some roasted red pepper dressing and substituted bread crumbs for some stale chips I had in the cupboard. I would use less water next time. Definitely a repeat though - 4/2/11

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  • Very Good
    1 of 1 people found this review helpful
    Delicious! I used oats instead of bread crumbs. Next time I would cut down on the water, as it made it quite mushy and unable to shape into a loaf, so I baked it as patties instead. - 2/18/11

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