Slow Cooker BBQ Ribs


4.3 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 496.1
  • Total Fat: 19.4 g
  • Cholesterol: 74.0 mg
  • Sodium: 3,484.3 mg
  • Total Carbs: 60.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.6 g

View full nutritional breakdown of Slow Cooker BBQ Ribs calories by ingredient



Number of Servings: 4

Ingredients

    4 Tbsp Brown Sugar
    1 cup Ketchup
    1 cup BBQ sauce
    2 Tbsp Worcesthire Sauce
    1 tsp salt
    1 tsp pepper
    12 oz of ribs (3 oz Per person)

Directions

Combine all ingredients together except pork ribs.
Put ribs in slow cooker. Pour sauce mixture over ribs and cook on low for 8 hours or high for 4 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user PUCKYGIRL.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I made these exactly as the recipe says except I made a double batch, I had a lot of ribs. These were so tender you could just pull the bones out and the ribs would break in pieces when you took them out of the slow cooker. Better than any rib I had at any restaurant. Can't wait to make these again - 9/17/11


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Made this recently - tasted great, even though I overcooked it. Making it again today - will monitor it closer - look forward to eating later. - 6/13/09


  • no profile photo

    Incredible!
    I made a double batch. I was scared of having too much ketchup in it, so I used 2.5 cups bbq sauce & 1.5 cups of ketchup. This is so good, I'v always been a picky eater. I would make this a million times again. - 7/17/13


  • no profile photo

    Incredible!
    Made this for fathers day just before serving we through it on the BBQ they where most and fell off the bone. They where a great hit with everyone - 6/16/13


  • no profile photo

    Incredible!
    They turned out excellent!!!! They were so tender. I didn't even need to cut them up. It just fell off the bone. I would definitely recommend this recipe. - 2/17/13