Slow Cooker BBQ Ribs


4.3 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 496.1
  • Total Fat: 19.4 g
  • Cholesterol: 74.0 mg
  • Sodium: 3,484.3 mg
  • Total Carbs: 60.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.6 g

View full nutritional breakdown of Slow Cooker BBQ Ribs calories by ingredient
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Number of Servings: 4


    4 Tbsp Brown Sugar
    1 cup Ketchup
    1 cup BBQ sauce
    2 Tbsp Worcesthire Sauce
    1 tsp salt
    1 tsp pepper
    12 oz of ribs (3 oz Per person)


Combine all ingredients together except pork ribs.
Put ribs in slow cooker. Pour sauce mixture over ribs and cook on low for 8 hours or high for 4 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user PUCKYGIRL.


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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I made these exactly as the recipe says except I made a double batch, I had a lot of ribs. These were so tender you could just pull the bones out and the ribs would break in pieces when you took them out of the slow cooker. Better than any rib I had at any restaurant. Can't wait to make these again - 9/17/11

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  • Very Good
    1 of 1 people found this review helpful
    Made this recently - tasted great, even though I overcooked it. Making it again today - will monitor it closer - look forward to eating later. - 6/13/09

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  • I made a double batch. I was scared of having too much ketchup in it, so I used 2.5 cups bbq sauce & 1.5 cups of ketchup. This is so good, I'v always been a picky eater. I would make this a million times again. - 7/17/13

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  • Made this for fathers day just before serving we through it on the BBQ they where most and fell off the bone. They where a great hit with everyone - 6/16/13

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  • They turned out excellent!!!! They were so tender. I didn't even need to cut them up. It just fell off the bone. I would definitely recommend this recipe. - 2/17/13

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  • This recipe did not work well for me. The meat was dry and the sauce was burnt. Not sure what went wrong. - 9/14/11

    Reply from PUCKYGIRL (9/14/11)
    How can you rate my recipe bad, when something on your end went wrong. I would suggest maybe your crockpot was too hot. Most crockpots do vary in heat temperature and should be used as so.

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  • This recipe is awesome. I made it for dinner and m husband said we have to definitely make it again. Absolutely loved it. Served it with baked potato and a vegetale. - 5/24/11

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  • everyone loved these!! - 5/6/11

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  • great recipe I cut out the
    "2 Tbsp Worcesthire Sauce
    1 tsp salt
    1 tsp pepper"
    and put in a little of the mrs dash no sodium bbq chicken flavoring just because I'm watching sodium. And let it marinade over night with the ingredients and a cup of water with a spash of apple cider vinegar. Great! - 3/16/11

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  • Fantastic! My hubby loved it so much, he called me at work to let me know it was good :) - 10/13/10

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  • I cooked this last night for dinner. My husband loved it. It was really good. I will definately be cooking this again. - 4/16/10

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  • my kids and i loved it it was good we will eat it again - 9/20/09

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