Souperior Meat Loaf Lipton Onion Soup Mix

622SHARES
Souperior Meat Loaf Lipton Onion Soup Mix

4.8 of 5 (12)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.0
  • Total Fat: 7.6 g
  • Cholesterol: 65.0 mg
  • Sodium: 674.3 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 25.7 g

View full nutritional breakdown of Souperior Meat Loaf Lipton Onion Soup Mix calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

It's souperior! It's souperb! It's just plain souper! It's souperior! It's souperb! It's just plain souper!
Number of Servings: 8

Ingredients

    1 package of Liptons Onion Soup Mix.
    2lbs of extra lean ground beef
    3/4 cup plain dry bread crumbs
    2 eggs
    3/4 cup or water
    1/3 cup of ketchup

Directions

Preheat oven to 350 uncovered .
Mix all ingredients in a large bowl.
Shape into laof in 13 x 9 baking pan or roasting pan.
Bake uncovered for 1 hour or until done. Let stand for 10 minutes before serving.

622SHARES
TAGS:  Beef/Pork |

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    My family enjoys this recipe. My daughter said it is the best meatloaf she has ever tasted. I agree. - 5/5/13

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    Excellent Receipie - 5/15/12

    Was this review helpful?   yes  No

  • Incredible!
    1 of 2 people found this review helpful
    I have been making this meatloaf for at least 10 yrs and it always comes out perfect. I have tried other meatloaf recipes but always go back to this one. Nothing fancy but tastes great. - 9/24/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    It was great, family loved it. I used home made bread grumbs from whole wheat toast. I also used egg beater instead of eggs. It helps cut the calories. The taste is so good, that it is hard not to eat more than you should have. It's a keeper. - 1/15/10

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    I use bertolli sauce instead of ketchup, a few more calories but delicious. thanks for sharing. - 9/14/09

    Was this review helpful?   yes  No
  • This is the easiest, most delicious meatloaf recipe ever. I have been making it for years. Sometimes I add Italian spices and parmesan cheese to the meat and use spaghetti sauce rather than ketchup, and top it with more spaghetti sauce while it bakes. It is always moist and delicious! - 3/20/16

    Was this review helpful?   yes  No
  • Excellent receipie!!!! - 3/9/16

    Was this review helpful?   yes  No
  • One of the best recipes for meatloaf I have. I've been using it for years. Everyone in my family enjoys it. - 2/7/16

    Was this review helpful?   yes  No
  • I'm making this tonight! - 5/8/15

    Was this review helpful?   yes  No
  • Delicious and simple. Substituted one cup of brown rice for white breadcrumbs. - 3/9/15

    Was this review helpful?   yes  No
  • Scrumptious! What more can I say?? =) - 10/17/14

    Was this review helpful?   yes  No
  • I have made this meatloaf for years and my daughter had it at a friends house made a little different and loved it and I now make this yummy version all of the time and it is healthier.
    In place of the ground beef, we use ground turkey and use italian dried bread crumbs and ommit the ketchup. - 11/15/12

    Was this review helpful?   yes  No