bareque pork country style ribs


3.8 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.8
  • Total Fat: 16.3 g
  • Cholesterol: 65.8 mg
  • Sodium: 147.8 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.2 g

View full nutritional breakdown of bareque pork country style ribs calories by ingredient
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Number of Servings: 6


    1 lb pork country style ribs about 6 to pack
    1/4 cup sliced onion
    1/4 cup sliced green bell pepper
    1/4 tsp black pepper, salt if desired
    4 tbsp of honey bbq sauce
    with 3 cups of water


Heat oven to 375. place ribs in baking dish. put sliced onion and pepper over and black pepper, salt if desired, pour bbq sauce and water over ribs. baked in oven for 45 min or until done to likeness.

Number of Servings: 6

Recipe submitted by SparkPeople user LOSING4EVER1.


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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    This was excellent!
    I cooked it on low in the slow cooker for 6 hours and hence didn't use the water - I added the veggies with 30 mins cooking time to go and it was just lovely! - 6/2/08

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  • 1 of 1 people found this review helpful
    I am going to try it today but I am going to boild the ribs for about 30 minutes first and then drain them before I bake them, I think that will cook some of the fat off the ribs. I will let you know how they turned out. KD - 4/29/10

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  • The recipe was delicious. I added about 2 tsp of minced garlic, used red pepper and less water. I cooked it in a clay pot for 1.5 hours and it turned out great! I waited until the last 15 minutes to add the sauce. - 12/4/11

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  • I made mine in the crock pot. easy, and delicious. Thanks. - 2/11/11

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  • going to try today but I am going to trim off fat and cook them on rack first. - 1/26/11

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  • Opted to prepare it in the slowcooker. I really liked this recipe, easy, flavourful. A nice change from the usual ribs from the BBQ. - 12/21/10

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  • Recipe sounds decent enough, but most people i know pre boiled the ribs before they bake in the oven or bar b que on the grill to take away some of the fat. I think this is a good recipe if you like less sauce, I will do this but after pre boiling keep up the good work. Thanks - 9/25/10

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  • Very good - 11/7/09

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  • it was decent but i will probably do what the other person did 3x the recipe and keep the water the same - 6/13/09

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  • Works in the crockpot too - 8 hrs on low setting. - 5/20/09

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  • Tasted great! Tripled the recipe but kept the water at 3 cups. Very good! DH used lots of extra barbecue sauce, but that was okay - tasted great! - 9/3/08

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  • it was awful. didn't taste like anything. I was so let down. - 4/24/08

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  • did not taste bbq sauce at all...the water diluted it...did i misunderstand this recipe? - 3/30/08

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  • This was so fast and easy. - 3/5/08

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  • This was very good, but I agree with bccstan, I wish is had less fat.... - 8/23/07

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  • I wish it had less fat. Delicious - 3/23/07

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  • Super easy and great! - 3/23/07

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