french dip
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 175.0
- Total Fat: 4.6 g
- Cholesterol: 50.3 mg
- Sodium: 1,034.3 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.4 g
- Protein: 29.8 g
View full nutritional breakdown of french dip calories by ingredient
Introduction
This is a really yummy & easy french dip recipe. Serve it with rolls and the sauce on the side. It is high in sodium but using low sodium broth and soups would help. This is a really yummy & easy french dip recipe. Serve it with rolls and the sauce on the side. It is high in sodium but using low sodium broth and soups would help.Number of Servings: 7
Ingredients
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3 lbs chuck roast
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can beef consomme
1 (10 3/4 ounce) can condensed beef broth
1 teaspoon beef bouillon granules
Directions
Combine all ingredients in the crock pot. Do not dilute the soups!
Cook on low for 8 hours. Shred the meat and serve on rolls with the sauce on the side. I like to remove the sauce from the crock pot and reduce it a little in a sauce pan.
Number of Servings: 7
Recipe submitted by SparkPeople user TINAT51796.
Cook on low for 8 hours. Shred the meat and serve on rolls with the sauce on the side. I like to remove the sauce from the crock pot and reduce it a little in a sauce pan.
Number of Servings: 7
Recipe submitted by SparkPeople user TINAT51796.
Member Ratings For This Recipe
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FAYBEE3
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XAN921
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CREATINGMYSELF
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SDTACOMA
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DANEY40