French Dip Sandwiches

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 336.1

Total Fat: 8.7 g
Cholesterol: 52.6 mg
Sodium: 1,014.7 mg
Total Carbs: 33.5 g
Dietary Fiber: 1.4 g
Protein: 30.9 g

View full nutritional breakdown of French Dip Sandwiches calories by ingredient

Introduction

A great use for leftover (or deli) roast beef! Easy to make A great use for leftover (or deli) roast beef! Easy to make

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 small onion, sliced and separated into rings

1 tbsp butter

1 clove garlic, minced

1 14 oz can beef broth

1/2 tsp oregano

1/4 tsp pepper

3/4 lb roast beef

4 french-style rolls, split

Directions

In a saucepan cook onion and garlic in hot butter till tender. Stir in broth, oregano, and pepper. Bring to a boil, then reduce heat. Simmer, uncovered, for 10 minutes. Add beef. Return to a boil, then reduce heat. Simmer, uncovered, for 5 more minutes. Remove beef slices and onion rings from liquid. Arrange atop rolls. Serve with individual dishes of broth mixture for dipping. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user IMAGROOMER.