Classic Monte Cristo Sandwiches

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 311.1

Total Fat: 10.6 g
Cholesterol: 34.0 mg
Sodium: 849.3 mg
Total Carbs: 31.1 g
Dietary Fiber: 1.2 g
Protein: 19.4 g

View full nutritional breakdown of Classic Monte Cristo Sandwiches calories by ingredient

Introduction

I found the basis for this recipe in a Dieter's cookbook, and tweaked it to make it my own. I found the basis for this recipe in a Dieter's cookbook, and tweaked it to make it my own.

Minutes to Prepare: 10

Minutes to Cook: 5

Number of Servings: 2

Ingredients

4 slices firm white bread

4 teaspoons honey mustard

2 ounces very thinly sliced reduced-sodium cooked ham

2 slices Sargento reduced-fat Swiss cheese

1/4 C 1% milk

1 egg white

Nonstick Cooking Spray

1 tsp margarine

Directions

1. Spread one side of each bread slice lightly with honey mustard. Layer ham and cheese between the mustard-spread sides of the bread slices. Put together to make two sandwiches.
2. In a shallow bowl, beat together egg white and milk.
3. Coat an unheated nonstick griddle with cooking spray. Preheat griddle over medium heat. Melt margarine on griddle.
3. Dip each sandwich in milk mixture, turning to coat. Place on griddle; cook for 2-3 minutes on each side, or until golden brown and cheese is melted.

Makes two sandwiches.

Number of Servings: 2

Recipe submitted by SparkPeople user MEGHANDAVIS81.