Quick Thai Chicken Salad

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 246.4

Total Fat: 9.5 g
Cholesterol: 68.4 mg
Sodium: 220.0 mg
Total Carbs: 6.8 g
Dietary Fiber: 3.5 g
Protein: 33.4 g

View full nutritional breakdown of Quick Thai Chicken Salad calories by ingredient

Introduction

Salad of fresh baby spinach with grilled chicken and warm peanut butter dressing Salad of fresh baby spinach with grilled chicken and warm peanut butter dressing

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 2

Ingredients

6 oz. fresh baby spinach

1 bonelelss skinless chicken breast

2 Tablespoons Chunky peanut butter

1/2 cut alfalfa sprouts

Directions

Grill chicken breast in non stick pan until throughly cooked and slightly browned. Arrange 3 oz of baby spinach leaves on each of 2 plates.
Add grilled chicken to top. Melt Peanut butter in microwave oven on 1/2 power for 1 minutes.
Drizzle 1 Tablespoon of peanut butter over each salad. Top each plate with 1/4 cup of Alfalfa sprouts. Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user CARRIE30.