Quick Thai Chicken Salad


4.4 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 246.4
  • Total Fat: 9.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 220.0 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 33.4 g

View full nutritional breakdown of Quick Thai Chicken Salad calories by ingredient
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Introduction

Salad of fresh baby spinach with grilled chicken and warm peanut butter dressing Salad of fresh baby spinach with grilled chicken and warm peanut butter dressing
Number of Servings: 2

Ingredients

    6 oz. fresh baby spinach
    1 bonelelss skinless chicken breast
    2 Tablespoons Chunky peanut butter
    1/2 cut alfalfa sprouts

Directions

Grill chicken breast in non stick pan until throughly cooked and slightly browned. Arrange 3 oz of baby spinach leaves on each of 2 plates.
Add grilled chicken to top. Melt Peanut butter in microwave oven on 1/2 power for 1 minutes.
Drizzle 1 Tablespoon of peanut butter over each salad. Top each plate with 1/4 cup of Alfalfa sprouts. Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user CARRIE30.

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Member Ratings For This Recipe


  • Incredible!
    I thought this was fantastic! added garlic while cooking the chicken, loved it... - 4/5/11

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  • Very Good
    I cooked my chicken with garlic and ginger for added taste- was delicious! - 5/31/07

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  • Incredible!
    I tried this recipe and I highly recommend it. Very Very good. - 3/19/07

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