Quick Thai Chicken Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 246.4
- Total Fat: 9.5 g
- Cholesterol: 68.4 mg
- Sodium: 220.0 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 3.5 g
- Protein: 33.4 g
View full nutritional breakdown of Quick Thai Chicken Salad calories by ingredient
Submitted by: CARRIE30
Introduction
Salad of fresh baby spinach with grilled chicken and warm peanut butter dressing Salad of fresh baby spinach with grilled chicken and warm peanut butter dressingNumber of Servings: 2
Ingredients
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6 oz. fresh baby spinach
1 bonelelss skinless chicken breast
2 Tablespoons Chunky peanut butter
1/2 cut alfalfa sprouts
Directions
Grill chicken breast in non stick pan until throughly cooked and slightly browned. Arrange 3 oz of baby spinach leaves on each of 2 plates.
Add grilled chicken to top. Melt Peanut butter in microwave oven on 1/2 power for 1 minutes.
Drizzle 1 Tablespoon of peanut butter over each salad. Top each plate with 1/4 cup of Alfalfa sprouts. Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user CARRIE30.
Add grilled chicken to top. Melt Peanut butter in microwave oven on 1/2 power for 1 minutes.
Drizzle 1 Tablespoon of peanut butter over each salad. Top each plate with 1/4 cup of Alfalfa sprouts. Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user CARRIE30.
