chili releno lasagna

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4.7 of 5 (12)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 179.8

Total Fat: 11.3 g
Cholesterol: 127.3 mg
Sodium: 559.0 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.7 g
Protein: 15.0 g

View full nutritional breakdown of chili releno lasagna calories by ingredient

Introduction

This is the first recipe I tried from Kalyn's Kitchen- and it is amazing! you can look at her blog to see pictures and a better description. This is the first recipe I tried from Kalyn's Kitchen- and it is amazing! you can look at her blog to see pictures and a better description.

Minutes to Prepare: 15

Minutes to Cook: 40

Number of Servings: 10

Ingredients

1- 27 ounce can of green whole green chilis - seeded and peeled

1-6oz can sliced black olives

4- cups shredded mexican cheese- lowfat if you can find it

5-eggs

1/2 cup milk

1/2 tsp ground cumin

1/2 tsp chili powder

Directions

makes about 10 1.5-cup servings

Drain the chilis and make sure all the seeds are out.
spray canola oil on a 9x11 pan
layer the chilis so they cover the bottom of the pan
spread 2 cups of cheese over the green chilis
spread half the black olives over the cheese
layer the rest of the green chilis on top
repeat cheese and black olive layers
preheat oven to 375

in mixing bowl beat eggs, then add milk and spices
mix well then evenly pour over the cheese/green chili layers

don't worry that it doesn't cover the whole thing- it will all come together when baking.

Cover with foil for first 15min at 375
remove foil and cook for at least 15 minutes more- sometimes 25

Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user LEMONROSE1.