Mama J's Cheese Fondue

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4 of 5 (3)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 187.2

Total Fat: 13.2 g
Cholesterol: 41.7 mg
Sodium: 286.2 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.1 g
Protein: 10.3 g

View full nutritional breakdown of Mama J's Cheese Fondue calories by ingredient

Introduction

Our traditional Christmas Eve dinner. Recipe courtesy of my excellent cook of a mother-in-law. Our traditional Christmas Eve dinner. Recipe courtesy of my excellent cook of a mother-in-law.

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 6

Ingredients

1 lb. extra sharp cheddar cheese, shredded

1 tsp. flour

1 cup beer (your favorite!)

1/2 tsp. dry mustard

1 tsp. Worcestershire sauce

Dash of cayenne

Salt to taste

Directions

Mix cheese with flour, coating well. In a fondue pot heat beer not quite to boiling. Stirring constantly, add cheese a little at a time. Over medium heat stir until smooth. Stir in mustard, Worcestershire, cayenne and salt. Continue to stir until well blended. Serve with celery, ham, sausages, bread cubes, apple or any blanched vegetable or precooked shrimp. Serves 4-6 (we half this recipe and it is a nice hefty fondue for the two of us).

Number of Servings: 6

Recipe submitted by SparkPeople user BACKTOHERROOTS.