Swiss Cheese Fondue

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 945.4
  • Total Fat: 49.8 g
  • Cholesterol: 50.0 mg
  • Sodium: 101.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 49.0 g

View full nutritional breakdown of Swiss Cheese Fondue calories by ingredient



Number of Servings: 4

Ingredients

    1 garlic cloves, cut
    1 c. dry white wine
    1/2 lb. Emmental cheese, grated
    1 lb. Gruyere cheese, grated
    2 liquor glasses kirsch
    2 tbsp. cornstarch
    Tabasco sauce
    Salt
    Nutmeg

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user ANA_HSL.