Dieter's Creamy Cheese Fondue
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 181.4
- Total Fat: 9.2 g
- Cholesterol: 32.0 mg
- Sodium: 248.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.1 g
- Protein: 12.4 g
View full nutritional breakdown of Dieter's Creamy Cheese Fondue calories by ingredient
Introduction
Low carb and low calorie cheese fondue option with surprisingly rich traditional flavor... Same tradition applies: you drop your dipper into the fondue, you kiss the person to your left! Low carb and low calorie cheese fondue option with surprisingly rich traditional flavor... Same tradition applies: you drop your dipper into the fondue, you kiss the person to your left!Number of Servings: 8
Ingredients
-
1.5 c dry white wine
2 cloves garlic, peeled
8 oz fat free cream cheese
2 c shredded Low Fat Swiss or regular Gruyère Cheese
1 tbs flour
1 oz kirsch
pinch of each: salt, pepper, nutmeg
Directions
Bring wine and garlic to boil; lower to simmer and allow to reduce to 3/4 cup.
Remove garlic.
Stir in cream cheese and continue to stir until melted.
Combine shredded swiss with flour then add to melted cream cheese mixture, stirring until melted.
Add seasonings.
Keep warm in a fondue pot.
Dipper options (add calorie counts accordingly):
Blanched vegetables
Cubed crusty bread
Makes 8 (1/4 cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELGAL01.
Remove garlic.
Stir in cream cheese and continue to stir until melted.
Combine shredded swiss with flour then add to melted cream cheese mixture, stirring until melted.
Add seasonings.
Keep warm in a fondue pot.
Dipper options (add calorie counts accordingly):
Blanched vegetables
Cubed crusty bread
Makes 8 (1/4 cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELGAL01.