best low fat cheese fondue

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 60.4
  • Total Fat: 3.0 g
  • Cholesterol: 9.5 mg
  • Sodium: 250.1 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.7 g

View full nutritional breakdown of best low fat cheese fondue calories by ingredient


Introduction

we love fondue, but it's hard to get the cheese sauce right we love fondue, but it's hard to get the cheese sauce right
Number of Servings: 36

Ingredients

    swanson low sodium 100% fat free chicken broth, 4 cans
    Kroger 2% sharp cheese, 2 cup
    Kroger 2 % milk 4 cheese blend, 2 cup
    low moisture park skim mozzarella cheese, 1 cup
    *Flour, white, 1 cup

Directions

in a sauce pan, heat up the broth till warm. stir in the flour until blended and starts to thicken. Slowly add cheese and whisk together until smooth. Transfer to fondue pot and keep warm. Makes about 2 quarts of sauce.

Number of Servings: 36

Recipe submitted by SparkPeople user SPAZWRITER.