Cheese Fondue


2.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 298.3
  • Total Fat: 20.7 g
  • Cholesterol: 70.6 mg
  • Sodium: 853.3 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.0 g

View full nutritional breakdown of Cheese Fondue calories by ingredient


Introduction

A Great Party Dish A Great Party Dish
Number of Servings: 12

Ingredients

    1- 10oz can condensed cheddar cheese soup
    1 pound block process cheese spread (velveeta) Cut into 10 pieces
    1 pound swiss cheese, grated
    1- 12ounce can of beer

Directions

Place all ingredients in a crockpot. Cover and cook on. Low for 2 hours.......Serve with bread and vegetables for dipping.

Number of Servings: 12

Recipe submitted by SparkPeople user SLENCIONI.

Member Ratings For This Recipe


  •  no profile photo

    Bad
    0 of 2 people found this review helpful
    Not exactly sticking with the "healthy" concept for this site. Processed cheese and beer? I'll pass - 7/11/08


  • no profile photo

    Bad
    0 of 2 people found this review helpful
    Cheese Fondue? As a -side dish-?? Sorry, I guess it´s because I´m from Switzerland... but Cheese Fondue should never be used as a side dish. - 3/21/08