Cinnamon Apple and Carrot Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 122.8
- Total Fat: 3.2 g
- Cholesterol: 18.3 mg
- Sodium: 75.0 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.4 g
- Protein: 2.6 g
View full nutritional breakdown of Cinnamon Apple and Carrot Muffins calories by ingredient
Introduction
Super moist and tasty muffins with chunks of apple and grated carrots. Super moist and tasty muffins with chunks of apple and grated carrots.Number of Servings: 24
Ingredients
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2 cups wheat flour
1 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 Large Granny Smith apple, peeled and grated
6 Medium Carrots, peeled and grated
2 large eggs
1 cup plain low fat yogurt
1 cup packed brown sugar
4 tablespoons vegetable oil
2 tsp lemon extract
3 tsp cinnamon
Directions
1. Position oven rack in the middle position and preheat oven to 400-degrees F. Line 2 standard muffin pans (12 muffins per pan) with paper cups.
2. Whisk flour, baking powder, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together grated apple, eggs, yogurt, sugar, oil, and lemon extract. Add flour mixture and mix with light strokes until the dry ingredients are moistened.
3. Divide batter among the muffin cups and bake until a toothpick inserted in one of the muffins come out clean, 15-20 minutes.
Makes 24 standard muffins
Number of Servings: 24
Recipe submitted by SparkPeople user FEFERNATOR.
2. Whisk flour, baking powder, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together grated apple, eggs, yogurt, sugar, oil, and lemon extract. Add flour mixture and mix with light strokes until the dry ingredients are moistened.
3. Divide batter among the muffin cups and bake until a toothpick inserted in one of the muffins come out clean, 15-20 minutes.
Makes 24 standard muffins
Number of Servings: 24
Recipe submitted by SparkPeople user FEFERNATOR.
Member Ratings For This Recipe
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SGS547
