Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 122.8
Total Fat 3.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 18.3 mg
Sodium 75.0 mg
Potassium 139.9 mg
Total Carbohydrate 25.8 g
Dietary Fiber 2.4 g
Sugars 13.6 g
Protein 2.6 g
Vitamin A 37.6 %
Vitamin B-12 1.6 %
Vitamin B-6 2.2 %
Vitamin C 4.2 %
Vitamin D 0.5 %
Vitamin E 2.7 %
Calcium 3.7 %
Copper 2.2 %
Folate 1.7 %
Iron 1.8 %
Magnesium 1.9 %
Manganese 3.3 %
Niacin 0.9 %
Pantothenic Acid 1.7 %
Phosphorus 3.2 %
Riboflavin 3.3 %
Selenium 2.8 %
Thiamin 1.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cinnamon Apple and Carrot Muffins

View the full Cinnamon Apple and Carrot Muffins Recipe & Instructions
Submitted by: FEFERNATOR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cinnamon Apple and Carrot Muffins

33 calories of Brown Sugar, (0.04 cup, packed)

32 calories of Whole Wheat Flour, (0.08 cup)

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

14 calories of Apples, fresh with skin, (0.13 large (3-1/4" dia) (approx 2 per lb))

6 calories of Carrots, raw, (0.25 medium)

6 calories of Yogurt, plain, low fat, (0.04 cup (8 fl oz))

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Salt, (0.02 tsp)


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