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Vanilla coffee jelly
Agar agar is a jellylike substance from red algae discovered in 1650, in Japan. Finding out its amazing properties as well as inspired by runawayrice.com, I have made a tasty dessert for coffee addicts. As I love French vanilla coffee, the following recipe is to make coffee and cream jelly. It is refreshing, mellow, cold, and healthy, flavoured with vanilla and chocolate, excellent for a hot summer party. See more at http://danieladanaphotographer.blogspot.sk
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CALORIES: 37.6 |
FAT: 1.6g |
PROTEIN: 0.4g |
CARBS: 5.9g |
FIBER: 0.2g