Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 254.4
Total Fat 22.3 g
Saturated Fat 11.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 65.6 mg
Sodium 211.7 mg
Potassium 0.0 mg
Total Carbohydrate 5.9 g
Dietary Fiber 1.0 g
Sugars 1.8 g
Protein 6.4 g
Vitamin A 10.4 %
Vitamin B-12 1.3 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 1.2 %
Vitamin E 6.6 %
Calcium 4.1 %
Copper 0.0 %
Folate 0.6 %
Iron 1.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 10.0 %
Pantothenic Acid 0.6 %
Phosphorus 0.5 %
Riboflavin 0.9 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Peanut Butter & Jelly Cheesecake (4.9 Net Carbs)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Peanut Butter & Jelly Cheesecake (4.9 Net Carbs)

100 calories of Philadelphia Cream Cheese, (1 oz)

95 calories of Skippy Peanut Butter, (1 tbsp)

50 calories of Land O Lakes Heavy Whipping Cream, (1 tbsp)

5 calories of Sugar Free Strawberry Jello, (1.25 gram(s))

4 calories of Eggland's Best Large Egg, (0.06 serving)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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