Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 254.4 | Total Fat | 22.3 g |
---|---|
Saturated Fat | 11.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 65.6 mg |
Sodium | 211.7 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 5.9 g |
Dietary Fiber | 1.0 g |
Sugars | 1.8 g |
Protein | 6.4 g |
Vitamin A | 10.4 % | Vitamin B-12 | 1.3 % |
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Vitamin B-6 | 0.3 % |
Vitamin C | 0.0 % |
Vitamin D | 1.2 % |
Vitamin E | 6.6 % |
Calcium | 4.1 % |
Copper | 0.0 % |
Folate | 0.6 % |
Iron | 1.3 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 10.0 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 0.5 % |
Riboflavin | 0.9 % |
Selenium | 0.0 % |
Thiamin | 0.1 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Carb Peanut Butter & Jelly Cheesecake (4.9 Net Carbs)
View the full Low-Carb Peanut Butter & Jelly Cheesecake (4.9 Net Carbs) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Carb Peanut Butter & Jelly Cheesecake (4.9 Net Carbs)
100 calories of Philadelphia Cream Cheese, (1 oz)
95 calories of Skippy Peanut Butter, (1 tbsp)
50 calories of Land O Lakes Heavy Whipping Cream, (1 tbsp)
5 calories of Sugar Free Strawberry Jello, (1.25 gram(s))
4 calories of Eggland's Best Large Egg, (0.06 serving)
0 calories of Water, tap, (0.03 cup (8 fl oz))
Calories per serving of Low-Carb Peanut Butter & Jelly Cheesecake (4.9 Net Carbs)
100 calories of Philadelphia Cream Cheese, (1 oz)
95 calories of Skippy Peanut Butter, (1 tbsp)
50 calories of Land O Lakes Heavy Whipping Cream, (1 tbsp)
5 calories of Sugar Free Strawberry Jello, (1.25 gram(s))
4 calories of Eggland's Best Large Egg, (0.06 serving)
0 calories of Water, tap, (0.03 cup (8 fl oz))