Jalapeno Pepper Jelly

Jalapeno Pepper Jelly
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 2.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.7 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Jalapeno Pepper Jelly calories by ingredient
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Number of Servings: 48


    3 Green Bell Peppers, Seeded & Finely Chopped
    2 (4 oz.) Cans Diced Green Chile Peppers, Drained
    1 1/2 C. Distilled White Vinegar
    6 1/2 C. Splenda
    1/2 tsp. Cayenne Pepper (Optional)
    1 (6 fl. oz.) Container Liquid Fruit Pectin


1. Combine the bell peppers, chile peppers, vinegar, Splenda, & cayenne pepper in a large pot. Bring to a boil over medium heat, stirring frequently. When the mixture comes to a rolling boil that cannot be stirred down, stir in the pectin. Cook for 5 more min. at a boil, then remove from the heat.
2. Ladle jelly into hot sterile jars leaving 1/4 in. headspace. Process jars in a boiling water bath for 5-10 min. to ensure a good seal.

Serving Size: 6 (1/2 Pint) Jars

Number of Servings: 48

Recipe submitted by SparkPeople user LFERGUSON0.

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