Strawberry-Jalapeño Jelly " Sugar Free-No add sugar"

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Nutritional Info

Servings Per Recipe: 48
Amount Per Serving
Calories: 5.3

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 32.2 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.4 g
Protein: 0.1 g

View full nutritional breakdown of Strawberry-Jalapeño Jelly " Sugar Free-No add sugar" calories by ingredient

Introduction

Delicious Sweet and spicy concoction !!
Serve with cream cheese and crackers
Toss onto steamed vegetables
Add into your salad or fruit salad
Delicious Sweet and spicy concoction !!
Serve with cream cheese and crackers
Toss onto steamed vegetables
Add into your salad or fruit salad

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 48

Ingredients

Strawberries, fresh 3 cup, halves

jalapeño Pepper, fresh 1 cup, diced finely

Sweet Red Pepper, fresh 1 coup, diced finely

Apple cider vinegar, 1 cup (Bragg's apple cider vinegar)

Lemon Juice, 1 cup

Sure jell "No Sugar needed" pectin(1.75oz) 3 box

PureVia stevia packet 50 packet 2/3 cup or more

Tips

This was my first time making this and since I did not add any sugar it seems jelly did not set too hard and I use 3 box of pectin but could be adjusted. My fruits all came up top of the jar. May need to stir up when opened before serve.

Directions

All ingredients to 6-8 Qt. source pot except 1 box of pectin and stevia. Cook and simmer to bring to a boil.
Mix 1 box of pectin and stevia add to fruits mix. Stir vigorously minutes or so and boil a minute. Quickly ladle in to prepared hot jar. Leave 1/4 inch space to the top.
Close lid hand tight but not too tight. Give water bath 10-12 min. From the boiling point.

Serving Size: Makes 3 pint jar or 6-7 cups. 2 TBS per serving.

Number of Servings: 48

Recipe submitted by SparkPeople user MICKEYH.