Peanut Butter and Jelly Fudge

Peanut Butter and Jelly Fudge
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 28.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.2 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

View full nutritional breakdown of Peanut Butter and Jelly Fudge calories by ingredient

Number of Servings: 16


    2 tbsp Bettern peanut butter (chocolate flavor is best)
    2 tbsp coconut butter
    10 tbsp sugar free jam (I used strawberry)
    1/8 tsp salt (heaping)
    1/4 tsp cinnamon--OPTIONAL
    1 tbsp agave nectar


Blend all ingredients in blender until smooth. Put into a container (preferably a baking dish) and freeze until firm. Cut into 16 squares and enjoy!

Serving Size: makes 16 squares

TAGS:  Desserts |