Jelly Cake

Jelly Cake
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Jelly Cake calories by ingredient
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Number of Servings: 1


    Ingredient A?
    jelly powder 25g
    Sugar 350g
    Water 1500ml
    Pandan Leaf 5g

    Ingredient B?
    jelly powder 25g
    Sugar 350g
    Water 500ml
    Pandan Leaf 5g
    Coconut Milk 500ml
    Milk 500ml


1. cook each A and B until melted.

2. fill some coloring into A and B

3. put A first, then onli put B into a tin

4. put it into refrigerator, then can serve it ^^

Number of Servings: 1

Recipe submitted by SparkPeople user WACKY-GAL.

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