Buttercream

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 5,811.5
  • Total Fat: 568.6 g
  • Cholesterol: 547.5 mg
  • Sodium: 5,366.2 mg
  • Total Carbs: 170.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 34.6 g

View full nutritional breakdown of Buttercream calories by ingredient


Introduction

Frosting Frosting
Number of Servings: 1

Ingredients

    .83 cup Granulated Sugar
    8 large Egg white, fresh
    250 grams Butter, unsalted
    2 cup Margarine, soft

Tips

Mix until desired consistency is achieve.


Directions

Combine sugar and egg whites then heat it in double boiler until it reach 140 degrees Fahrenheit. Beat it in stand mixer until it reaches soft peaks simultaneously add margarine and butter until well incorporated

Serving Size: makes 6 cups of frosting

Number of Servings: 1

Recipe submitted by SparkPeople user ERICKQUEBRAL.