Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 5,811.5 | Total Fat | 568.6 g |
|---|---|
| Saturated Fat | 168.0 g |
| Polyunsaturated Fat | 209.6 g |
| Monounsaturated Fat | 163.9 g |
| Cholesterol | 547.5 mg |
| Sodium | 5,366.2 mg |
| Potassium | 237.5 mg |
| Total Carbohydrate | 170.3 g |
| Dietary Fiber | 0.0 g |
| Sugars | 167.8 g |
| Protein | 34.6 g |
| Vitamin A | 477.1 % | Vitamin B-12 | 11.5 % |
|---|---|
| Vitamin B-6 | 2.2 % |
| Vitamin C | 0.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 19.7 % |
| Calcium | 18.3 % |
| Copper | 2.0 % |
| Folate | 3.0 % |
| Iron | 2.2 % |
| Magnesium | 3.5 % |
| Manganese | 0.5 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 6.2 % |
| Phosphorus | 14.8 % |
| Riboflavin | 13.5 % |
| Selenium | 3.6 % |
| Thiamin | 3.5 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buttercream
View the full Buttercream Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buttercream
3,251 calories of Margarine, soft, (2 cup)
1,793 calories of Butter, unsalted, (250 grams)
632 calories of Granulated Sugar, (0.83 cup)
136 calories of Egg white, fresh, (8 large)
Calories per serving of Buttercream
3,251 calories of Margarine, soft, (2 cup)
1,793 calories of Butter, unsalted, (250 grams)
632 calories of Granulated Sugar, (0.83 cup)
136 calories of Egg white, fresh, (8 large)
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